11788 W Broad St
Richmond, VA 23233
(804) 816-2160
Perry’s Steakhouse & Grille – Richmond (Short Pump) Service List
Photos:
Dinner Menu
Starters
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
Perry's Famous Pork Chop 'Bites'
5 Skewers, 3 Skewers
Cherry Pepper Calamari
Filet Beef & Bleu*
Broiled Seafood Stuffed Mushrooms
Ahi Tuna Tartare Tower*
- Dairy Free
Filet Mignon Lettuce Wraps*
Gluten-Free Friendly with modifications
- Dairy Free
Perry's Homemade Texas Sausage
Gluten-Free Friendly with modifications
Crab Cakes
Dairy-Free Friendly with modifications (which might include butter)
Steak & Tater Totter Bites*
- Dairy Free
Filet Mignon Carpaccio*
Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Truffle Spinach & Artichoke Dip
- Vegetarian
Gulf Shrimp Cocktail
- Gluten Free
- Dairy Free
In-House Pecan-Smoked Salmon
Served chilled. Gluten-Free Friendly with modifications
- Dairy Free
Pan-Seared Scallops*
Served on a bacon slab
- Dairy Free
- Gluten Free
BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp
- Gluten Free
- Dairy Free
Blue Point Oysters on the Half Shell*
Dozen, Half Dozen. Gluten-Free Friendly with modifications
- Dairy Free
Chargrilled Blue Point Oysters*
With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen
- Gluten Free
Tempura Fried Lobster Tail
With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.
- Dairy Free
Signature Steak Satay*
Served with peanut sauce and finished with sesame seeds and fresh bell peppers
True Japanese A-5 Wagyu Beef*
Sliced New York Strip (2 oz. minimum)
- Gluten Free
- Dairy Free
Cold Seafood Tower
Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-Free Friendly with modifications
- Dairy Free
Soups or Salads
Seasonal Soup
French Onion Soup
Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)
Lobster Bisque
- Gluten Free
Signature Wedge
Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Caesar Salad*
Gluten-Free Friendly with modifications
Mixed greens with goat cheese, oranges, beets, and citrus honey vinaigrette
- Vegetarian
- Gluten Free
Field Green, Pear & Candied Pecan Salad
Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Butcher's Chop Salad
Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Spinach & Warm Bacon Vinaigrette Salad
- Gluten Free
Steaks & Chops
Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER. We do not guarantee well-done steaks as they have a tendency to be dry
Filet Mignon*
10 oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Certified Upper Choice Ribeye*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Prime Ribeye*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Prime New York Strip*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Perry's Reserve Texas Akaushi Wagyu New York Strip*
10 oz. Dairy-Free Friendly with modifications (which might include butter).
- Gluten Free
New York Strip Flight*
USDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu, True Japanese A-5 Wagyu
- Dairy Free
- Gluten Free
Prime Bone-In Cowboy Ribeye*
22 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime Bone-In Tomahawk Ribeye*
32 oz. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Prime Porterhouse for Two*
40 oz. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Koji Aged Filet Mignon*
6 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Koji-Aged Prime New York Strip*
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Koji-Aged Prime Ribeye*
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Koji-Aged Cowboy Ribeye*
22 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
Koji-Aged Lamb Chops*
A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
- Dairy Free
- Gluten Free
Surf & Turf Signatures
Filet Perry*
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Chateaubriand Three Ways*
Served on a warm cast iron plate. 8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Filet & Lobster*
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Symphony Kabob*
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Surf & Turf Pasta*
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Free Friendly with modifications (which might include butter)
Signature Steakhouse Smorgasbord for Four
40 oz. Thick-cut Prime Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue
Sauces
Bearnaise Sauce*
- Gluten Free
- Dairy Free
Peppercorn Reduction
- Gluten Free
Miso Umami
- Vegan
- Dairy Free
- Gluten Free
Truffle Merlot Demiglace
- Gluten Free
- Dairy Free
Select your Sauce Trio
Styles
Coffee Crusted
- Vegetarian
- Vegan
- Dairy Free
- Gluten Free
Blackened & Bleu
- Vegetarian
- Gluten Free
3-Peppercorn Au Poivre
- Vegetarian
- Gluten Free
Bacon Marmalade & Bleu
- Gluten Free
Oscar Style*
Jumbo lump crab, Bearnaise sauce, asparagus
- Dairy Free
- Gluten Free
Toppers
Chargrilled Oyster*
- Gluten Free
Pan-Seared Scallop*
- Dairy Free
- Gluten Free
BBQ Bacon-Wrapped Shrimp
- Gluten Free
- Dairy Free
Thick-Cut Smoked Bacon Slab
- Dairy Free
- Gluten Free
Crab Cake*
with with Bearnaise sauce. Dairy-Free Friendly with modifications (which might include butter)
Lobster Tail
Twin 4 oz., 4 oz., 2 oz.
- Gluten Free
- Dairy Free
Caramelized Prime Rib Thursday
Dine-in & To-Go: Every Thursday, 4 PM - Close.
16 oz. Caramelized Prime Rib Thursday Dinner*
Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Seafood
Chargrilled Salmon*
Served with lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Cedar Plank Redfish
With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Pan Seared Sea Bass*
Served with creamy corn and red pepper coulis. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Ahi Tuna Fillet Mignon*
Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw
- Dairy Free
- Gluten Free
Seared Scallop Pasta*
Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
Gulf Fried Shrimp
Served with French fries. Dairy-Free Friendly with modifications (which might include butter)
Perry's Famous Pork Chop
Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Online Market. Learn more at PerrysSteakhouse.com
Dinner-Cut Pork Chop
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
3-Course Pork Chop Sunday Supper
Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).
Perry's Pork Chop Friday® Lunch Special
Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Chicken & Vegan Entrées
Chicken Oscar*
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter).
- Gluten Free
Vegan Skillet Chopped Steak
Served on a hot cast iron plate. Jackfruit chopped steak smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
- Vegetarian
- Vegan
- Dairy Free
Spaghetti Squash Primavera
Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.
- Vegetarian
- Gluten Free
Sides for Two
Creamed or Sauteed Spinach
- Gluten Free
- Vegetarian
Roasted Sherried Mushrooms
Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Corn Brûlée
- Vegetarian
- Gluten Free
Sweet Sriracha Brussels Sprouts
- Dairy Free
Spaghetti Squash Primavera
Vegan served without Pecorino Romano cheese. Dairy-Free Friendly with modifications (which might include butter)
- Vegetarian
- Gluten Free
Thick-Cut Chargrilled Vegetables
- Vegetarian
- Vegan
- Gluten Free
Three-Cheese Mac & Cheese
+ Add Pork, + Add Lobster
- Vegetarian
Au Gratin Potatoes
Loaded Whipped Potatoes
Select from plain, cheddar cheese, bacon, green onions and/or sour cream
- Gluten Free
Truffle Steak Fries
6 wedges. Dairy-Free Friendly with modifications (which might include butter)
Steamed or Grilled Asparagus
- Vegetarian
- Gluten Free
- Dairy Free
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
Lunch Menu
Perry's Famous Pork Chop Friday® Lunch
DINE-IN & TO-GO: Fridays, 10:30 AM - 5 PM. Served on a hot cast iron plate (Not carved tableside)
Perry's Pork Chop Friday® Lunch Special
A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter). + Upgrade to Loaded Whipped Potatoes For An Additional Cost.
- Gluten Free
Add a specially priced glass of Perry's Reserve Pinot Noir
A Perfect Pork Chop Pairing: (Lunch Special)
Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Steakhouse Online Market. Learn more at PerrysSteakhouse.com
Additions Available For All Lunch Features
Individual side of Creamed Spinach
- Vegetarian
- Gluten Free
Individual side of Sweet Sriracha Brussels Sprouts
- Dairy Free
Individual side of Three-Cheese Pork Mac & Cheese
Individual side of Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
Steakhouse Steak Apps
A selection of five lunch-sized portions of your favorite Perry's Filet Mignon appetizers, Each only $9 during lunch with the purchase of one entrée per person. AVAILABLE FRIDAYS ONLY | 10:30 AM – 5 PM.
Filet Beef & Bleu*
Three homemade crostinis topped with bacon marmalade, sliced filet cooked to medium rare, and crumbled bleu cheese, served over a bed of mixed greens
Signature Steak Satay*
Served with peanut sauce and finished with sesame seed and fresh bell peppers
Filet Mignon Lettuce Wraps*
Chargrilled Filet Mignon served with crisp baby gem lettuce, accompanied by pickled cucumbers, savory soy-sesame sauce, and creamy peanut sauce. Gluten-Free Friendly with modifications.
- Dairy Free
Steak & Tater Totter 'Bites'*
Three homemade tater totters topped with shaved filet mignon cooked to medium rare topped with house garlic aioli, and diced chives
- Dairy Free
Filet Mignon Carpaccio*
Thinly shaved filet mignon seasoned with sea salt, cracked pepper, and olive oil, topped with shaved Pecorino Romano cheese, horseradish, wild arugula, and finished with truffle oil and fresh lemon. Dairy-Free Friendly with modifications (which might include butter).
- Gluten Free
Soups or Salads
Seasonal Soup
French Onion Soup
Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)
Lobster Bisque
- Gluten Free
Signature Wedge
Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Caesar Salad*
Gluten-Free Friendly with modifications
Mixed greens with goat cheese, oranges, beets, and citrus honey vinaigrette
- Vegetarian
- Gluten Free
Field Green, Pear & Candied Pecan Salad
Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Butcher's Chop Salad
Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Spinach & Warm Bacon Vinaigrette Salad
- Gluten Free
Salad Additions
Add to any salad
Chicken
Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Shrimp
Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Grilled Salmon*
- Gluten Free
Beef Tenderloin*
- Gluten Free
- Dairy Free
Features
Steakhouse Pasta*
Tomato basil pasta with grilled beef tenderloin. Dairy-Free Friendly with modifications (which might include butter)
Butcher's Steak Cheeseburger*
Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese and served with French fries. Dairy-Free Friendly with modifications (which might include butter)
Bacon Slab Burger*
Ground fresh daily, choice of cheese and topped with thick-cut bacon slab and bacon marmalade. Dairy-Free Friendly with modifications (which might include butter)
Chargrilled Salmon*
Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Chicken Oscar*
Topped with jumbo lump crabmeat and Bearnaise, served with steamed asparagus
- Gluten Free
- Dairy Free
Filet Mignon*
Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Seared Scallop Pasta*
Three pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
Certified Upper Choice Ribeye*
Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Caramelized Prime Rib*
Served on a hot cast iron plate with French fries. Dairy-Free Friendly with modifications (which might include butter). (Limited availability - while supplies last)
- Gluten Free
Signature Shaken Sodas
Non-alcoholic refreshers inspired by our mixology
Raspberry Cucu-Cooler
Freshly-muddled cucumber and raspberries, fresh-pressed lime juice and agave nectar
Pineapple Ginger Ale
Freshly-muddled pineapple, mint, fresh-pressed lime juice, topped with ginger ale
Free-Spirited Cocktails
(Zero-Proof)
Faux-Loma
Choice of Traditional or Spicy. Almave Blanco, fresh-pressed lime juice, agave nectar, topped with ruby red grapefruit soda
Clean Kick
Seedlip Spice 94, fresh-pressed lime juice, blood orange purée, topped with key lime ginger beer
Dessert
Desserts
Seasonal Cheesecake
- Vegetarian
Chocolate Crunch Tower
Crunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle
- Vegetarian
Rocky Road Bread Pudding
Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow
- Vegetarian
Crème Brulée
Vanilla bean crème brulée served with fresh berries
- Vegetarian
- Gluten Free
Flourless Fudgy Chocolate Cake
Rich dark chocolate, gluten-free ganache torte with whipped cream and dusted with cocoa
- Vegetarian
- Gluten Free
Dessert Trio
Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch
- Vegetarian
Signature Flaming Desserts
Flambéed in our dining room
Bananas Foster
Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg sauce served over vanilla ice cream
- Vegetarian
- Gluten Free
Nutty D'Angelo
Crushed pecans flambéed with brown sugar and brandy sauce served over vanilla ice cream, dipped in white chocolate and toasted almonds
- Vegetarian
- Gluten Free
Lemon Bar
Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed tableside
- Vegetarian
- Dairy Free
Chocolate Jubilee Cake
Provides a generous portion for two. Decadent ten layer "Blackout" cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote flamed tableside.
- Vegetarian
Dessert Wines
Fortified Pour 3 oz.
Royal Tokaji 'Red Label' 5 Puttonyos, Tokaj, Hungary
Inniskillin Vidal Icewine, Niagara Peninsula, Canada
Far Niente 'Dolce' Late Harvest Blend, Napa Valley
Madeira, Port & Sherry
Fortified Pour 3 oz.
Graham's 'Six Grapes' Ruby Port, Portugal
Blandy's 10-Year-Old Malmsey Madeira, Portugal
Graham's Late Bottle Vintage Port, Portugal
Warre's 'Otima' 10-Year-Old Tawny Port, Portugal
Dow's 20-Year-Old Tawny Port, Portugal
Warre's Vintage Port, Portugal
Bar Menu
Bar Bites - Signatures
Perry's Famous Pork Chop 'Bites'
5 Skewers, 3 Skewers
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
Perry's Homemade Texas Sausage
Dairy-Free Friendly with modifications (which might include butter)
Cherry Pepper Calamari
Truffle Spinach & Artichoke Dip
- Vegetarian
Broiled Seafood Stuffed Mushrooms
Tempura Fried Lobster Tail
With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.
- Dairy Free
Signature Steak Satay*
Served with peanut sauce and finished with sesame seeds and fresh bell peppers
Bar Bites - Beef
Filet Beef and Bleu*
Steak & Tater Totter Bites*
- Dairy Free
Filet Mignon Carpaccio*
Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
Sliced Filet Sliders 79*
Dairy-Free Friendly with modifications (which might include butter)
Filet Mignon Lettuce Wraps*
Gluten-Free-Friendly with modifications
- Dairy Free
Butcher's Steak Cheeseburger*
Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese and served with French fries. Dairy-Free Friendly with modifications (which might include butter)
Bacon Slab Burger*
Ground fresh daily, choice of cheese and topped with thick-cut bacon slab and bacon marmalade. Dairy-Free Friendly with modifications (which might include butter)
True Japanese A-5 Wagyu Beef*
Sliced New York Strip (2 oz. Minimum)
- Gluten Free
- Dairy Free
Bar Bites - Seafood
Crab Cakes
Dairy-Free Friendly with modifications (which might include butter)
Ahi Tuna Tartare Tower*
- Dairy Free
Gulf Shrimp Cocktail
- Gluten Free
- Dairy Free
In-House Pecan-Smoked Salmon
Served chilled. Gluten-Free Friendly with modifications
- Dairy Free
Pan-Seared Scallops*
Served on bacon slab
- Dairy Free
- Gluten Free
BBQ Bacon-Wrapped Cedar Plank Shrimp
- Gluten Free
- Dairy Free
Blue Point Oysters on the Half Shell*
Dozen, Half Dozen. Gluten-Free Friendly with modifications
- Dairy Free
Chargrilled Blue Point Oysters*
With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen
- Gluten Free
Handcrafted Cocktails (Mixology)
Perry Berry Mule
Tito's Handmade vodka, fresh-pressed lime and cranberry juices, freshlymuddled strawberries, topped with ginger ale
Smoky Rita
Hornitos Black Barrel tequila, DeKuyper Orange liqueur, fresh-pressed lime juice and agave nectar, rimmed with habanero sugar
Pineapple Ginger Mojito
Captain Morgan White rum, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale
Peachy Plane
Maker's Mark bourbon, Aperol, Amaro Nonino Quintessentia, freshpressed lemon juice, and peach purée
Thyme Lemon Drop
Ketel One vodka, St-Germain Elderflower liqueur, freshpressed lemon juice, and freshly muddled thyme, rimmed with sugar
Bubbly Bublé
Michael Bublé's Fraser & Thompson whiskey, freshpressed lemon juice, apple, and honey water, topped with prosecco and peach bitters
The 'Strait' Paloma
George Strait's favorite cocktail made with his own tequila - Código 1530 Blanco - fresh-pressed lime and grapefruit juices, blood orange purée and agave nectar
Figgy-Tini
Bombay Sapphire, Domaine de Canton Ginger liqueur, freshpressed lime juice, caramelized fig, and honey water
Cucumber Blueberry Martini
Smirnoff Blueberry vodka and fresh-pressed lime, cucumber, and cranberry juices
Bourbon Bloom
Woodford Reserve bourbon, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly-muddled blackberries and mint
Salted Caramel Espresso Martini
Stoli Vanilla vodka, Kahlua Coffee liqueur, caramel, and fresh-brewed espresso, topped with a sprinkle of Maldon Sea Salt
The Godfather Returns
Monkey Shoulder scotch, Disaronno Amaretto liqueur and a dash of black walnut bitters
Fashioned First
Elijah Craig Small Batch bourbon, French vanilla, cocoa bitters, and an expressed orange peel. Served with a warm vanilla aroma cloud.
Martini 79
Belvedere Organic vodka and a rinse of extra dry vermouth stirred to perfection. Served with an accompaniment of bleucheese stuffed olives, lemon twist, and a Blue Point Oyster on the half shell.
Perry's Hog-Hattan
A Manhattan with WhistlePig PiggyBack 6-year-old rye and sweet vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue Sauce. Topped with a skewer of Perry's Famous Pork Chop Bites and Luxardo cherries.
Dragon Rita
Perry's signature Margarita with Casa Dragones Blanco tequila, Grand Marnier, fresh-pressed lime juice and lustrous teal agave nectar. Served with a gold gilded craft ice cube and topped with a passion fruit aroma cloud.
Mini Martini Trio of the Month
A tasting flight of three handcrafted cocktails in 2.5 oz. pours
Signature Shaken Sodas
Raspberry Cucu-Cooler
A crisp, refreshing non-alcoholic option featuring freshly-muddled cucumber and raspberries combined with agave nectar and fresh-pressed lime juice.
Pineapple Ginger Ale
A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with ginger ale.
Free-Spirited Cocktails
(Zero-Proof)
Faux-Loma
Choice of Traditional or Spicy. Almave Blanco, fresh-pressed lime juice, agave nectar, topped with ruby red grapefruit soda
Clean Kick
Seedlip Spice 94, fresh-pressed lime juice, blood orange purée, topped with key lime ginger beer
Off-The-Menu Features
Off-the-Menu Features
AVAILABLE FOR A LIMITED TIME.
WHITE BEAN PORK CHILI
Food Network & Cooking Channel SOBEWFF Swine & Wine Event Winner. White Bean Pork Chili infused with poblano peppers and Hatch green chiles, seasoned with garlic and oregano, and finished with diced applewood-smoked bacon and pieces of Perry's Famous Pork Chop
- Gluten Free
BEEF WELLINGTON*
Seared Filet Mignon crowned with a rich chicken and wild mushroom duxelles, delicately wrapped in prosciutto and golden puff pastry and finished with a Truffle Merlot Demiglace
BUTTERNUT SQUASH
Side for two. Puréed with applewood-smoked bacon and maple syrup, topped with Italian breadcrumbs. Gluten-Free-Friendly with modifications
PUMPKIN CHEESECAKE
Creamy pumpkin-spiced cheesecake with pecan gingersnap crust, vanilla cream and salted caramel drizzle
- Vegetarian
CHAMPAGNE BISCUIT CHARLOTTE
Layering fresh raspberry coulis with the richness of white chocolate mousse, complemented by the airy texture of Chantilly cream, all encased in our signature house made pink champagne biscuits and garnished with fresh raspberries. Inspired by a traditional French dessert, this Charlotte incorporates Perry's version of "Biscuits of Reims" that date back to the 1600s and are widely known as the perfect accompaniment to Champagne
